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What is Kuding Tea?

Kuding tea is a traditional Chinese herbal tea made from the leaves of the Ilex kudingcha plant. It's a member of the holly family and native to China. It has been used for over 2,000 years in China as a herb, medicine & health drink.

Our kuding tea has no additives, it's 100% natural & offers great & fast results because of its high concentration.

Health Benefits of kuding tea:
  • Clears swelling & heat in the feet & other body parts
  • Helps to lower high blood pressure & sugar levels.
  • Clears toxins & chemicals from the body.
  • Helps to burn fats & promote weight loss.
  • Cleans blood vessels & promotes proper blood flow & circulation.
  • ⁠Boosts immunity & helps the body to recover quickly from any disease.
  • Lowers stress & helps the brain to focus.
  • ⁠Improves heart, kidney & liver health.
  • Helps to fight ulcers & constipation.
  • Stops general body pain & fights bad bacteria in the body.

DIRECTIONS OF HOW TO USE KUDING TEA.

 1.⁠ ⁠Put 2 leaves 🌿 of tea in 250 ml of very hot water & let it cool. Add honey if you want.

 2.⁠ ⁠Drink while it's still warm. Keep the used leaves & reuse them the second & third time.

 3.⁠ ⁠If you are using any other medications or treatment, drink Kuding tea 1 hour before or after your medicine or treatment.

Enjoy your tea up to 3 times a day. Use before food daily for better results. If you have ulcers, use it after food.

Precautions:
  • Do not use Kuding tea if you are pregnant or breast feeding. Do not use Kuding tea if your sugar levels & pressure are too low.
  • Do not use Kuding tea immediately after or one month to have surgery

price/UGX 85,000

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